Our Australian Certified Organic Grass Fed and Finished Topside is a lean and versatile boneless beef cut from the inner thigh of the hindquarter. It is ideal for roasting, slow-cooking, or thin-slicing. It provides a rich, savory flavor and can be used in a range of cuisines.
Whole Topside - $30/kg
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These vacuum sealed whole pieces come to you fresh, not pre-frozen. They have a refrigerated shelf life between 4-6 weeks if unopened.
Upon opening, we recommend to consume within 2-3 days for ultimate freshness, although it can last in the fridge in an airtight container or wrapped well for approx. 3-5 days.
Recommend slicing, dicing or preparing your meat and sectioning it into portions before freezing. It will last in the freezer for up to 6 months.
