Whole Topside - $35/kg

These vacuum sealed whole pieces come to you fresh, not pre-frozen. They have a refrigerated shelf life between 4-6 weeks if unopened.

Upon opening, we recommend to consume within 2-3 days for ultimate freshness, although it can last in the fridge in an airtight container or wrapped well for approx. 3-5 days.

Recommend slicing, dicing or preparing your meat and sectioning it into portions before freezing. It will last in the freezer for up to 6 months.

 

The cattle are raised by third generation farmers in Western Queensland on Certified Organic fertile pastures among abundant wildlife and diverse landscapes. Our farmers consider themselves stewards of these animals and vast grasslands, and have never treated their cattle with antibiotics or added hormones - ever!

Perfect sliced thin for stir fry. Think flavours like black pepper beef, sizzling black bean or teriyaki. This works well for bulgogi too! 

Why not try a thicker slice and sear on both side to add to a steak sandwich or in strips for a beef shawarma wrap. 

Now, let's talk slow cooking. A classic beef stew with potatoes and peas. Or take a trip to France and whip up a beef bourguignon. The Vietnamese version? Bo Kho. and you can't go wrong with bbq pulled beef burgers topped with a crisp coleslaw. 

The options are endless!