Whole Porterhouse - $44.50/kg

The cattle are raised by third generation farmers in Western Queensland on Certified Organic fertile pastures among abundant wildlife and diverse landscapes. Our farmers consider themselves stewards of these animals and vast grasslands, and have never treated their cattle with antibiotics or added hormones - ever!

These vacuum sealed whole pieces come to you fresh, not pre-frozen. They have a refrigerated shelf life between 4-6 weeks if unopened.

Upon opening, we recommend to consume within 2-3 days for ultimate freshness, although it can last in the fridge in an airtight container or wrapped well for approx. 3-5 days.

Recommend slicing or preparing your meat and sectioning it into portions before freezing. It will last in the freezer for up to 6 months.

You can't beat a steak, cooked to your preferred doneness and sprinkled with some flakey salt. Pair it with potatoes, roasted veggies, mash potato, sliced on top of your favourite salad or oven prepared with a herb and citrus crumb. This steak doesn't need much. The beefy flavour and delicious fatty rind is the star of the show!