Whole Eye Fillet - $100/kg

The cattle are raised by third generation farmers in Western Queensland on Certified Organic fertile pastures among abundant wildlife and diverse landscapes. Our farmers consider themselves stewards of these animals and vast grasslands, and have never treated their cattle with antibiotics or added hormones - ever!

These vacuum sealed whole pieces come to you fresh, not pre-frozen. They have a refrigerated shelf life between 4-6 weeks if unopened.

Upon opening, we recommend to consume within 2-3 days for ultimate freshness, although it can last in the fridge in an airtight container or wrapped well for approx. 3-5 days.

Recommend slicing or preparing your meat and sectioning it into portions before freezing. It will last in the freezer for up to 6 months.

You can't go past a side of roast potatoes, blanched green beans and your favourite compound butter! Don't forget the finishing salt! 

This can also work with a rich and fluffy mash potato and robust gravy. 

When the sun is out, think Thai beef salad, or served with any salad of your choice for a fresh contrast to the rich and juicy flavour of the beef.