Australian Certified Organic Grass Fed and Finished Eye Fillet slab. A whole eye fillet, also known as beef tenderloin or chateaubriand, is the most tender cut of beef. It is sourced from the hindquarter, with very little fat or connective tissue making it soft, juicy and full of flavour. It is ideal for roasting whole, creating a classic Beef Wellington, or slicing into tender steaks.
Comes in a 1.8kg slab.
Whole Eye Fillet - $68/kg
SKU: TENDL18
$122.40Price
Out of Stock
The cattle are raised by third generation farmers in Western Queensland on Certified Organic fertile pastures among abundant wildlife and diverse landscapes. Our farmers consider themselves stewards of these animals and vast grasslands, and have never treated their cattle with antibiotics or added hormones - ever!
