Velvet Organic Chocolate Custard

Not quite a custard. Not quite a mousse. Something extraordinary in between.

Crafted with organic cacao nibs from Peru, slowly stone-ground for 48 hours to develop a deep, rich chocolate flavour and irresistibly silky texture. Brought together with organic milk from Victoria and organic egg yolks from the NSW Central Coast, Velvet is a celebration of exceptional ingredients and patient craftsmanship.

Rich, indulgent and beautifully smooth. A little luxury in every spoonful.

Exceptional ingredients. Nothing ordinary.