Crafted in Mortlake, Victoria, using rich biodynamic and organic milk from farmers in Western Victoria, Symons Organic Mozzarella brings together exceptional Australian ingredients and traditional Italian cheesemaking expertise.

Made with the guidance of Fabio, a master cheesemaker with over 35 years of experience, this authentic mozzarella is beautifully soft, delicate and wonderfully stretchy, with a subtle flavour and rich, creamy texture.

Perfect for fresh salads, homemade pizzas or simply enjoyed with ripe tomatoes, extra virgin olive oil and fresh basil.

Traditional Italian craftsmanship. Exceptional Australian milk.