Crafted in Mortlake, Victoria, using rich, creamy milk sourced from farmers in Western Victoria, Symons Organic Halloumi is beautifully moist, delicately salted and wonderfully creamy.

With its naturally high melting point, this versatile cheese is perfect for grilling or pan-frying until golden on the outside while remaining soft and tender within.

For a simple, delicious dish, cook in a little olive oil and finish with a squeeze of fresh lemon.