Mungalli ricotta, made using their rich and creamy Biodynamic milk. This kitchen staple pairs perfectly with pasta, pizza, salads, spread over toast or eaten with your favourite crispbread and toppings. 325g tub.
Mungalli Ricotta
Mungalli Biodynamic is an Australian family business located in the sub-tropical Atherton Tablelands of Northern Queensland. 30 years ago, two brothers started on their organic journey - no poisons, no fertilisers and certainly no pesticides. Their commitment to regenerative farming and farming how nature intended eventually led them to Biodynamics; a vital relationship between the soil, animals, the environment and the people. It means that the farm wasn't just for cows and pasture, but one big living organism.
Click to read more about Mungalli's story
