Mungalli Jersey and Swiss Brown cows forage on a range of herbage among Biodynamic mountain pastures which yields a full-bodied, rich and creamy milk. It's unhomogenised, so the cream naturally rises to the top, reminiscent of traditional, unaltered milk. The way milk should be. 1.5L bottle.
Mungalli Full Cream Milk
Mungalli Biodynamic is an Australian family business located in the sub-tropical Atherton Tablelands of Northern Queensland. 30 years ago, two brothers started on their organic journey - no poisons, no fertilisers and certainly no pesticides. Their commitment to regenerative farming and farming how nature intended eventually led them to Biodynamics; a vital relationship between the soil, animals, the environment and the people. It means that the farm wasn't just for cows and pasture, but one big living organism.
Click to read more about Mungalli's story
