our story
Shepherd began with a simple frustration - finding food we felt genuinely good about feeding our ourselves and our family.
Like many Australians, we wanted products made with ingredients we recognised, without unnecessary additives, shortcuts or compromises.
Health was our main driver, but we also felt strongly about the environment, animal welfare and overall well-being.
The past decade has been a whirlwind! We took a 9 year journey into veganism, started food manufacturing 5 years ago and relocated interstate.
Now, we're back in Sydney. We've rediscovered wholesome food in a completely different way, and we're here to offer you the products we have been searching for this whole time! So you don't have to stress.
Delicious, thoughtfully made and simple enough to become part of the everyday routine in your kitchen.
why shepherd?
A shepherd protects what matters.
They guide with care and responsibility.
To us, the name reflects our role in helping everyday people make better choices for themselves and their families.
what we believe
Food should nourish
Closer to nature.
Less processed.
Made with intention.
Healthy should be easy
Not restrictive.
Not complicated.
Just better choices made consistently.
ethics always comes first
If we wouldn't serve it at our own table, we won't put our name on it.
And that is a promise!
quality over quantity
We would rather do a few things exceptionally well than chase trends.
Less is more.